This year I vow to spend more time in the kitchen, enhancing my creativity not only in my designing but in my cooking. Lucky for me, I know quite a few culinary masters and food writers and have collected their Paris inspired cookbooks. Having them within close contact should I need any help gives me all the more reason to whip up their recipes. So who are these chefs I’m lucky enough to call friends? Allow me to introduce them.

David Lebovitz doesn’t need much of an introduction. Many already read his well-known food blog and follow him in his Parisian adventures of the last 10+ years. In addition to running into David at local flea markets, I more recently caught up with him at a brunch at Treize Bakery, where he signed copies of his new book My Paris Kitchen, of which I snagged a copy. In this, his latest cookbook, David remasters the French classics in 100 sweet and savory recipes. I think I’ll try my hand at Coq au vin…

One of my favorite cookbook authors is Toronto based Laura Calder, who’s quite the culinary star in her home country, having had her own cooking show.  We met at a girls’ lunch several years ago and have remained good friends ever since. I even helped Laura design the table setting for one of her many Parisian dinner parties. (She doesn’t believe in paper napkins.) The latest of her cookbooks that I’ve added to my collection is Paris Express. I’m sure I’ll be able to handle a few of these quick, modern recipes and make both Laura and myself proud.

I met California born Emily Dilling through the expat network. Her blog Paris Paysanne is dedicated to Paris produce markets and the people behind them. Her passion for artisanal and craft food grew into her book, My Paris Market Cookbook. Not only does she share her market recipes, but the book is filled with farm-to-table restaurants, natural wine bars, organic breweries and urban gardens. The perfect handbook for food lovers!

Yoga always seems to create positive connections in my life. One of them is Lora Krulak, a nutritionist, chef and fellow New Yorker. I was impressed by all her knowledge on health and wellness, and quickly she became my (and many others) nutritional muse. Her blog provides sage advice about eating and living well. In her book Veggies for Carnivores, Lora demonstrates how easy and exciting it is to cook with vegetables, while taking us on her around-the-world travels.

Rebecca Leffler and I met years ago at a Parisian soirée and became fast friends. In the last few years, this east coast expat has created quite a name for herself in what she calls the “Green & Glam” movement. Her blog La Fleur Paris NY shares her discoveries, recipes, events and food demos in both Paris and New York. Rebecca’s most recent contribution to green living is a collection of 150 recipes in her book Green, Glam & Gourmande (in French) and Très Green, Très Clean, Très Chic, the English version. Warning: uncontrollable laughter may ensue.

I met Ann Mah at one of her book signings at the American Library in Paris after reading her first book, Kitchen Chinese. I was interested to learn more about this woman who writes so engagingly about food and travel. Her blog is a collection of tales from Paris and New York, as told by cooking. Her latest book Mastering the Art of French Eating, documents Ann’s journey around France while discovering the truth behind the country’s regional dishes, recipes included. Rumor has it she’s finishing her third book…

I could very well relate to Kristen Beddard when we first me. An ambitious New Yorker ready to plant seeds in Paris, but how? Over time she settled in to her new life, found her path, and planted her kale seeds. Through her blog The Kale Project, this “Kale Crusader” as The New York Times coined her, succeeded in bringing this forgotten superfood back to the French capital. In her memoir Bonjour Kale, she endearingly articulates her story of life and love in Paris, while sharing her fondness for kale through recipes collected since childhood.

Hope these inspiring friends will help you hone your skills in the kitchen, and keep you healthy and well fed. Follow along as I share my culinary adventures on Instagram.

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