art of the hammam

March 11, 2015

On my recent trip to Istanbul, my friend and I decided to indulge in the Turkish bath culture, the hammam. In the tradition of physical and spiritual purification, the body is cleansed and purified from toxins, blood circulation increases and the immune system is stimulated. I had tried a few hammams in my day, but this one, the Ayasofya built in 1556, was special.Historically, hammams were social centers where special occasions were often celebrated.

Most hammams had spiritual components, and in many cases, washing was an essential part of worship. Through religious influence, hammams became a part of everyday life.

The sicaklik (also known as the hararet, caldarium or hot room) is a large marble-tiled room with a Göbek tasi (marble slab called a belly or navel stone). Here the soaping takes place.

I lay on the heated surface post scrubbing, and experienced my first bubble massage.

We had the hammam to ourselves, and I could have spent hours dreaming beneath the ancient starry ceiling, intoxicated by the warmth of the marble and the heavenly massage.

Alas, it was time to go as I was abruptly woken from the dream. Next stop, Grand Bazaar.

first class dining

February 12, 2015

I don’t often write about dining, but this meal was one to remember! Last week I had the pleasure of joining France Today website editor, a site and magazine for which I write, for a decadent lunch at Le Cinq. Five-courses. Two Michelin stars. New chef Christian Le Squer, (who himself holds three stars). Does it get much better than this? Actually, it does. We had the privilege of touring the famed wine cellar. Now, that is a something to write about.

I couldn’t wait to try Le Squer’s menu, this “creator of savors and composer of tastes.“

The amuse–bouches were incredible! Each a unique melange of flavors to fill the palate.

The meal started with a sweet onion filled with oysters and carmelized onions.

Next, Mont Blanc as Egg Soufflé with black truffle. Heavenly!

My main dish was wild sea bass with caviar in ‘fermented milk from my childhood’.

A little cheese before dessert? My choices included soft truffled brie and Mont d’Or.

This sweet caramel concoction was simply divine!

My dessert was an original work of art, and truly had to be tasted to be understood.

Breton specialty Kouing-Amann to end the meal on a sweet note.

Having tasted a variety of wines with our meal, each carefully selected to complement the dishes, it was a privilege to tour the cave. Built during WWII, Four Seasons George V‘s wine cellar is hidden 14 metres (45 feet) below the ground. With nearly 50,000 bottles, it’s filled with vintage treasures, including over 2,800 French and international wines.

Here’s one I wouldn’t mind tasting! (The magnum Petrus 1964 is valued at 40,000 euros.)

The oldest bottle in the collection is a 1792 Madeira. Impressive!

Every time I pass by hotel George V, I will fondly recall this first class culinary experience.

New York from above

September 8, 2014

As much as I love New York from afar, there’s something uniquely magical about the city from above, as it appears to rise forever into the sky, and you rise with it. During these days of meetings and mingling with friends, I tried to catch a glimpse of day turning into night from as many roof decks as possible. As I discover others, I have a few that shall always remain my favorites.

The Peninsula Hotel sun terrace sits on the 21st and 22nd floors with a view of the regal St Regis.

Here I spent a humid New York day high above the bustle of the city, swimming and lounging in the sun, following a dynamic yoga class. Paradise found in midtown!

Soho House New York is not only a chic members only address, but the place to be seen. A haven for creatives, the perfect spot to meet a work friend and catch up on the goings on of the NYC ad scene.

A60 bar located on the 13th floor of 60 Thompson has stunning sunset views to compliment your cocktail. Where better to meet with a girlfriend who just flew in from LA?

I may never have my fill of looking at New York’s skyline from afar or from above. Until next time…

high tea for two

August 17, 2014

One reason I love when my mom comes to Paris to visit is that I get to spoil her. I spend months in preparation, planning all sorts of events, exhibitions, eating experiences, etc. This year I thought I’d surprise her with a mother/daughter high tea. Where better than at the Four Seasons George V?

Upon entering this ethereal setting, we were taken with Jeff Leatham’s stunning floral compositions.

My mom and I were in our element, both of us favoring sweet over savory.

We began our indulgent afternoon with one of Lucien Gautier’s fruitful masterpieces.

Is there anything better than French pastries with champagne to compliment?

How happy I was to spend such a memorable afternoon with my mom, and in such sweet splendor!

Peninsula paradise

July 2, 2014

In 1908, at the height of the Belle Époque, one of Paris’s most luxurious hotels opened at 19 Avenue Kléber in the 16ème arrond. Hotel Magestic was among the most elegant addresses in Paris and certainly a place to see and be seen! In the decades to follow, this late 19th century Haussmanian building lost it’s luster as it’s hotel doors closed and instead it housed various organizations.

It was in 2008 that Katara Hospitality group decided to restore the building and create in it’s grand space the Peninsula Paris. I was lucky enough to be invited to the preview of this, the first Peninsula Hotel in all of Europe, and the 10th in the world.

I arrived to a red carpet, jazz musicians and champagne flowing! Following a presentation on the building’s history and the meticulous attention to detail in the restoration and modernization process, we met the highly skilled chefs & pâtissiers in charge of the hotel’s six dining options. Executive Chef Jean-Edern Hurstel’s “farm to table” philosophy is certain to please many a palate.

Perhaps my favorite of the restaurants is L’Oiseau Blanc (The White Bird) situated on the rooftop. Is it here where I met the Marchand brothers, the hotel’s fromagiers, and tasted an exquisite goat’s cheese with a hint of rose. Following this dairy decadence I was served a dessert that I cannot even begin to describe, a creation by award-winning Chef Pâtissier Julien Alvarez. With a stunning view of the Eiffel Tower, I could envision the many lavish evenings that were soon to come to life in this new found paradise.

As I toured the hotel, I took note of the many historic details. Some of France’s finest artisans were hand-picked to restore this grand structure to it’s former glory. Needless to say, what resulted in the 6 years of restoration is the ultimate in French craftsmanship.

Roof

On August 1st the Peninsula Paris will welcome it’s first guests, in regal style. And in the days to follow I will certainly be one of them, at the least sipping a cocktail on a familiar terrace.

urban escape

December 4, 2012

I am a great fan of weekend escapes, a tranquil setting in which to unwind and simply lose track of time. Though not always possible or so easy to get away. Luckily, I discovered such a place in the heart of Paris, what I can accurately describe as an urban escape, L’échappée.

Behind this door exists a hidden universe of wellness, for mind, body and soul.

First stop, the spa. Upon entering the hammam, the cold, wintry world outside ceased to exist. The dipping pool invited me in to it’s tepid waters and there I remained for countless time, the Paris sky high above, my thoughts floating far beyond it. Experiencing the full spa treatment, I was next summoned to an adjoining room for le gommage, the ritual of cleansing and exfoliating the skin. I was left feeling lighter and rehydrated. Perfect time to escape into the steam room. The next step is my favorite of all, le massage. I chose the Californian technique for utmost relaxation. In a word, bliss. Where am I again? I left this urban paradise hours later in a state of zen and floated home.

Above the spa sits the restaurant. Both industrial chic and intimate, feeling very much comme à la maison. I’ve had the occasion of lunching here several times but it is the weekend brunch that most satisfies my palate. A decadent and plentiful spread of sweet and savory. The best Paris brunch I have discovered to date, and as a New York brunch aficionado that says a lot!

I am already looking forward to my next visit to the spa, the restaurant, or perhaps both, should I need a proper escape. Anyone care to join me?

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