rive droite to rive gauche

Even before I moved to Paris I was always drawn to the rive droite, the right bank. That to me, is home. Everyone has a side, don’t they? When Habitat Parisien proposed that I experience life on the left bank (and in one of their gorgeous apartments with a stunning view) I didn’t think twice. Maybe this would turn me into a rive gauche girl?

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My apartment was situated in Saint Germain, close to Pont Neuf. I climbed up to the terrace just as the sun was setting… What a view! Sacre Coeur in the distance, beneath a sky unlike any other.

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I quickly made myself at home on rue Dauphine and contemplated never leaving this perfect perch.

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Is there anything more magical than the Paris sky at twilight?

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The next few days I spent evenings on my terrace, watching the sky change it’s hues, rosé in hand.

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So how was life on the left bank? It certainly gave me a new appreciation of Paris as I explored a lesser known neighborhood and often felt much like a tourist. My affinity for the rive gauche grew, but deep down I’m still a rive droite girl.

folks and sparrows

In the last few years, the coffee scene in Paris has really changed, or might I say improved. No longer a need to rely on muddy watered down coffee at corner bistros for that caffeine fix. Trendy little cafes and eateries are opening up all around Paris, serving up some of the best café cremes around. The latest such spot to hit the North Marais is Folks and Sparrows. I was curious to experience this newcomer, along with Mardi, friend and fellow coffee drinker.

FOLKS-BOUTIQUE2I arrived a little early and took interest in the design and details of the space. A carefully curated gourmet épicerie and lunch spot. Curious, I began speaking with the owner, a Brad Pitt look-alike. It turns out Franck lived in Brooklyn for 10 years, well versed in NY’s food culture as a manager at a trendy restaurant. Now it was time to open his own spot, lucky for us, back on his home turf.

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We spoke about New York and Paris (of course), and how the café and restaurant culture in Paris has evolved over the years, due to the French traveling more and returning home with their creative visions. Inspired by the American dream, perhaps? Yes, anything is possible.

Folks2And how was the coffee? Both Mardi and I agreed that it was delicious! Some of the best I’ve had in Paris. And in such a cozy yet uniquely chic space. Well done, Franck! I’ll soon be back for lunch.

Folks and Sparrows: 14 rue Saint Sebastien (open 10-7 daily, closed Mondays)

Peninsula paradise

In 1908, at the height of the Belle Époque, one of Paris’s most luxurious hotels opened at 19 Avenue Kléber in the 16ème arrond. Hotel Magestic was among the most elegant addresses in Paris and certainly a place to see and be seen! In the decades to follow, this late 19th century Haussmanian building lost it’s luster as it’s hotel doors closed and instead it housed various organizations.

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It was in 2008 that Katara Hospitality group decided to restore the building and create in it’s grand space the Peninsula Paris. I was lucky enough to be invited to the preview of this, the first Peninsula Hotel in all of Europe, and the 10th in the world.

Kleber EntranceI arrived to a red carpet, jazz musicians and champagne flowing! Following a presentation on the building’s history and the meticulous attention to detail in the restoration and modernization process, we met the highly skilled chefs & pâtissiers in charge of the hotel’s six dining options. Executive Chef Jean-Edern Hurstel’s “farm to table” philosophy is certain to please many a palate.

L'Oiseau Blanc Terrace copyPerhaps my favorite of the restaurants is L’Oiseau Blanc (The White Bird) situated on the rooftop. Is it here where I met the Marchand brothers, the hotel’s fromagiers, and tasted an exquisite goat’s cheese with a hint of rose. Following this dairy decadence I was served a dessert that I cannot even begin to describe, a creation by award-winning Chef Pâtissier Julien Alvarez. With a stunning view of the Eiffel Tower, I could envision the many lavish evenings that were soon to come to life in this new found paradise.

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As I toured the hotel, I took note of the many historic details. Some of France’s finest artisans were hand-picked to restore this grand structure to it’s former glory. Needless to say, what resulted in the 6 years of restoration is the ultimate in French craftsmanship.

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On August 1st the Peninsula Paris will welcome it’s first guests, in regal style. And in the days to follow I will certainly be one of them, at the least sipping a cocktail on a familiar terrace.

The King and I

When I was ten, my mom took me to see the Broadway musical Annie. That was the beginning. From Phantom of the Opera in NYC to Les Miserables in London… any chance I could get, I would lose myself in a magical, musical setting. Theatre, opera and ballet quickly followed. When I learned that The King and I was on in Paris (and in English) at the Théâtre du Châtelet, I didn’t think twice. This famed production by Rodgers and Hammerstein is based on the 1944 novel Anna and the King of Siam by Margaret Landon, taking place in Siam in the early 1860s. A love story ensues.

king 053king 079 king 111 king 214 king 240 king 363 king 382 king 417 king 426 With powerful performances by Susan Graham and Lambert Wilson, and breathtaking set designs and costumes, not to mention the musical score and choreography, I was completely enchanted! Following a standing ovation, we left the theatre smiling and filled with melody. Encore!

Dîner en Blanc

This year I finally made it to the annual Dîner en Blanc. This invite-only secret dinner party began 25 years ago by a man named François Pasquier. He invited a few friends to the Bois de Boulogne on an evening in June, and asked that everyone bring another friend. All the attendees wore white in order to find one another more easily. (My friend Delphine’s parents were among the first dinner guests!) The event was a grand success and each successive year friends invited friends and it grew into a 10,000+ dinner party. I’ve always loved the idea of it, even given all the preparation ahead of time. Everyone attending must provide their own food, drink, even tables and chairs, and all must be white! Considering it’s not exactly legal, the prestigious location is disclosed just before the dinner actually begins. This year the grand event took place along 6 bridges. Our designated spot was close to Pont Alexandre III, with gorgeous views of the Grand Palais and Eiffel Tower.

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IMG_2563 IMG_2575 IMG_2586It was one of those magical nights spent with friends both old and new, wrapped in warm summer air and the setting sun, surrounded by the grandeur of Paris, that remains with you forever.

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Could there have been a more perfect setting? We’ll see where next year finds us.

Lights Out

June 6th marked the 70th anniversary of D-Day, the day on which Allied forces invaded northern France via beach landings in Normandy. In commemoration of this day I joined a new Context Tour, Lights Out, Paris Under the Occupation, accompanied by my Italian and a few friends. Following are several of the relevant spots, including bullet holes I had never noticed, along our 3 hour walk, led by a well-schooled historian. These images and the stories behind them will stay with me forever.

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To learn more about Paris history, art, food… join a Context tour. You might even find me there.

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