Gourmet Street Food in Paris

Leave it to culinary genius Thierry Marx to create street food, the gourmet and organic version that is. I had the good fortune of meeting this two-Michelin star chef a few years ago during a day discovering his Parisian life, and became an instant fan. Welcome to his latest venture opened just weeks ago, Marxito, a collaboration between Marx and Marseilles designer Ora Ito.

What exactly is Marxito? According to Marx, it’s “two softly puffed buckwheat buns filled with products mainly from plant origin, coming from organic agriculture”. Naturally, I had to try for myself.

These sweet and savory delicacies are all made to order, fusing Brittany (Marx’s hometown) with Japan. Out of the four sandwich options, I chose pink salmon pickle (smoked salmon, avocado, Japanese radish, romaine lettuce, miso sauce and basil), with a side of quinoa salad and Japanese tea. Heavenly!

Not to mention the matcha crepe that followed. Hard to resist, considering Marx’s reputation for desserts.

What takes the cake at Marxito is not only favoring small, local producers but the staff, hired from Thierry Marx’s school, Cuisine Mode d’Emploi(s), which helps the unemployed gain new skills in the culinary world.

Marxito // 1bis Rue Jean Mermoz, 75008 // +33 (0)1 47 20 92 02 // Monday-Friday 8-5:30

Paris by Thierry Marx

A morning discovering favorite local haunts of one of Paris’ star chefs and bakers? Mais oui! Several weeks ago, I had the privilege of doing exactly that, with two star Michelin chef Thierry Marx. Our day began at his new bakery and cafe in the 8th arrondissement, La Boulangerie. After tasting a few of Marx’ many sweet specialties, I had a tour of the kitchen where I met the crew and watched them at work, learning a few tricks along the way.

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I then hopped into my vintage Citroën 2CV and my beret clad driver navigated his way to our next stop Cafés Verlet, where Marx often drinks (and buys) his coffee. It was there where I tasted various intoxicating brews, both hot and cold, and learned exactly how specialized this family business, originating in the 20th century, really is. It was in 1965 that grandson Pierre Verlet began roasting coffees from all over the world. I even caught a glimpse of his son’s roasting method in their nearby coffee mill.

La Maison Verlet 2 La Maison Verlet

The next stop was a hidden gallery in Saint-Germain, another of Marx’ favorite haunts. Pause for a little visual stimulation. The last discovery before lunch was gastronomic bouquiniste Alain Suchet, his bookstand on display along the banks of the Seine. It is here where Thierry Marx acquires vintage cookbooks to add to his collection. With so many to choose from, I could have spent all afternoon browsing!

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For lunch I dined haute couture style at the Mandarin Oriental’s Sur Measure. It is here at Thierry Marx’ two Michelin star restaurant, where he “blends the technical and emotional aspects of cooking with sight, sound and taste.” What an experience, from the amuse bouche to the dessert. Emotional to say the least!

Sur Mesure

To find out more about Thierry Marx’ favorite spots to shop, dine and explore in the French capital, pick up a copy of Paris Marx Saveurs Capitale (in French). If you’re planning a trip to Paris, you can experience ‘Paris by Marx’ with a stay at the Mandarin Oriental. Find out more in my feature in France Today.