I am beginning to know the seasons according to the fruits they bear. For the past two years I have looked forward to the Fall for the grape harvest, one which I whole-heartedly participate in, picking, stomping and eventually, drinking the wine. Now, as Winter has turned to Spring, the last of the oranges and many a lemon fill the landscape, ripe for the picking, and tasting. The olive trees patiently await their turn, as do the grape vines, barren of any signs of life.
As I busy myself picking the most succulent of fruit, careful not to step on a strawberry patch as I admire the view of the sea, my Italian’s father carefully grafts the grape vines, anticipating the upcoming harvest. He returns daily to the land, to nurture seeds he has planted, or to plant new ones. I am fascinated by the evolution taking place before my eyes, and understand well what drives the soul to the seed. Very simply, it’s the satisfaction of assisting in the miracle of creation. And certainly, enjoying the fruits of your labor.
In the coming months the yellows and oranges will be replaced by the reds of strawberries and cherries. These blossoms will have metamorphosed into peaches. And I will be there to pick them.